Authentic Sichuan Red Peppercorns, 8oz

A Straightforward Breakdown

STRONG AROMA AND FLAVOUR: Sichuan peppercorns offer a unique aroma and flavor that is not hot or pungent like black, white, or chili peppers. Instead, they have slight lemony overtones and create a tingling, numbing sensation on the tongue. This distinctive tingling, buzzing, and numbing effect is what sets Chinese peppercorn oil apart and adds a unique dimension to your dishes.

ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan pepper is a staple in Chinese cooking, often used to season roasted meats and poultry, as well as many other dishes. It not only enhances the flavor but also helps remove fishy odors and stimulates the appetite. As an essential ingredient in Chinese Five Spice and numerous Asian recipes, it brings a vibrant depth and intensity to your culinary creations.

NO ADDITIVES: Our Sichuan peppercorns are 100% natural and sun-dried without any added coloring or preservatives. We never add anything to the process, ensuring a pure and authentic taste that aligns with traditional cooking methods.

HOW TO USE: To fully enjoy the unique flavor, lightly toast the small seed pods before crushing them. Perfect for making Szechuan pepper oil, simply fry dry chiles and Sichuan peppercorns in hot oil, and your artisanal Szechuan style pepper oil is ready to serve.

At Soeos, we prioritize your satisfaction. If you have any questions or concerns, please do not hesitate to reach out. We value your feedback and are committed to addressing any issues to ensure your complete satisfaction.