Premium Pure Ground Black Pepper for Vietnamese Cooking

Versatile Spice Option

These peppercorns can be used whole, crushed, or ground to add a rich, spicy note to a variety of culinary creations. Whether infusing a depth of flavor to pasta, enhancing the taste of grilled vegetables, or creating a robust base for salad dressings, these peppercorns offer unparalleled versatility.

Sourcing and Quality

Sourced from the fertile Central Highlands of Vietnam, these peppercorns are handpicked to ensure the selection of the most robust and aromatic peppercorns. The result is a globally recognized blend of spicy zest, grounded earthiness, and citrus. This blend is a little milder than peppercorns from India, yet still offers a pleasant, robust pepper taste.

Health and Dietary Attributes

These peppercorns are naturally gluten-free and non-GMO, making them a safe and delicious choice for a variety of dietary preferences. Each peppercorn is 100% natural and machine cleaned to ensure purity. With a fungicide residue maximum of 0.2% or less, they are a health-conscious and high-quality addition to your culinary creations.

100% Natural and Clean

Each peppercorn is 100% natural and machine cleaned to ensure a clean and pure product. The fungicide residue is strictly controlled at a maximum of 0.2% or less, providing peace of mind and excellent flavor in every use.