Seos Non-GMO Szechuan Peppercorn Powder

Core Specifications

STRONG AROMA AND FLAVOR: Sichuan peppercorns offer a unique aroma and flavor that is not hot or pungent like black, white, or chili peppers. Instead, they have slight lemony overtones and create a tingly, numbing sensation in the mouth. This characteristic gives Chinese peppercorn oil a distinctive tingling and buzzing flavor.

ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan pepper is a key seasoning for roasted meats, poultry, and fish. It helps remove fishy odors and enhances the appetite, making it an essential part of Chinese Five Spice and many Asian dishes.

NO ADDITIVES: Sichuan peppercorns are all-natural and sun-dried without any additives or coloring. We never add anything else during the process, ensuring the integrity and purity of the product.

HOW TO USE: Use Sichuan peppercorns by rubbing them over duck, adding them to garlic-laden stir-fries, or incorporating them into crock pots for braising or stewing meats. For homemade bacon, nothing beats rubbing a slab of pork belly with ground Sichuan peppercorns.

Seos takes your satisfaction as our highest priority. Please let us know if you have any questions or concerns, as we value your feedback to ensure your satisfaction.