Grown in the Hatch Valley of New Mexico: Our whole dry red chiles are carefully cultivated in the renowned Hatch Valley, recognized for its ideal climate and soil conditions perfect for chili pepper growth.
4 to 7 Inches Long: Each chile is hand-selected to ensure a uniform size, making them easy to use in a variety of dishes.
Complex Smoky Flavor: Experience a blend of subtle sweetness and deep smokiness, with notes of cherry and a gentle heat that adds depth to your cooking.
Versatile Uses: Perfect for adding distinct flavor to chili, soups, stews, salsas, moles, and sauces. Enhance chicken, beef, pork, or other meats and vegetables with these versatile chiles.
Mild Heat Level: With a Scoville Heat Scale of 700 to 1,250, these chiles offer a milder heat, making them ideal for those who enjoy flavor but prefer a gentle spiciness.
Restaurant Quality: Our high-quality, gluten-free, non-GMO, and Kosher Parve whole dried red chiles come in one 1-lb. bulk box, perfect for both home chefs and professional kitchens.