Holy Trinity Dried Chile Pepper Variety Pack (12 oz)

Ancho Chile

Ancho chiles can be used fresh or dried, whole or ground. Incorporate them directly into sauces, blend them with other spices and vegetables to create the base for stews or soups, or use them as a rub or marinade for meats, poultry, or seafood.

Guajillo Chiles

Guajillo chiles are often used in tamale sauces. After seeding, soaking, or simmering the dried fruits, they are pulverized or mashed into a paste. When combined with other ingredients, they produce a highly flavorful sauce.

Pasilla Peppers

Pasilla peppers add rich flavor to a wide range of Mexican recipes, including tacos, enchiladas, burritos, quesadillas, and tostadas. They pair exceptionally well in cream sauce dishes, especially when used with fish. For a unique twist, try incorporating them into meat loaf, beef stew, or corn chowder.

Chile de Arbol

Chile de arbol, known as the bird's beak chili, is a small but potent Mexican pepper, measuring about 2 to 3 inches in length and 0.26 to 0.39 inches in diameter. With a heat index between 50,000 to 65,000 Scoville units, it packs a significant punch.

Mexican Oregano

Mexican oregano, or Lippia graveolens, is a robust herb with a pungent, bitter, and peppery flavor, similar to its Greek counterpart. It is verdant and grassy, with an anise-like taste enhanced by lively citrus and lime notes. Its distinctive flavor makes it versatile in a variety of dishes.