Wangshin 2-Year-Aged Smoked Fish Sauce

Product Attributes Breakdown

Wangshin's Smoked Anchovy Fish Sauce

2-Year Aged Taste

Wangshin's smoked anchovy fish sauce has been aged for 2 years, making it the perfect complement to Asian dishes. Each bottle contains 5 fluid ounces of pure, rich flavor.

Healthy Alternative to Salt

Unlike common salt, this fish sauce brings a richer, more savory taste with significantly lower sodium content. It is a natural and healthy seasoning that can be used in a variety of dishes, whether you're cooking Thai food, making kimchi, or preparing soups and salads.

Traditional Fermentation Process

Our fish sauce is fermented for 2 years in Korean traditional clay pots. No external pressure is applied, allowing only natural gravity to create the perfect texture. Wangshin specializes in patience, harvesting just one drop per day to ensure the highest quality. The result is a pure, light color similar to a well-aged whiskey, indicating its pure and natural qualities.

Oak Wood Smoking Enhancement

Utilizing our patented technology, we smoke the fish sauce with oak wood for 30 hours. This process removes any fishy smell and enhances the inherent umami flavor, making it a versatile and delicious addition to your dishes.

Nutritional Benefits and Ingredients

Rich in amino acids, this fish sauce is made from all-natural South Korean ingredients. It is cholesterol-free, fat-free, and MSG-free, with no additives. The result is a pure, healthy seasoning that adds immense flavor to any dish.

Family-Run Company with Proud Heritage

Wangshin is a family company dedicated to sharing the secrets of Korean cuisine with the world. Our commitment to tradition and quality ensures that each bottle of our fish sauce is a testament to excellence and craftsmanship.

Experience the depth and richness of our 2-year-aged smoked anchovy fish sauce today.