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Szechuan Foods / Szechuan Peppercorns
Sichuan peppercorns are all-natural and sun-dried. We never add anything else to our process.
The distinct aroma of Sichuan red peppercorns surprises you. With a slight lemon flavor, they create a tingling, numbing sensation in your mouth—perfect for spiciness.
Perfect for cooking, roast the peppercorn pods slightly, crush them, and add them to dishes like mapo tofu, chicken, hot pot, and beef.
The aroma and taste of Sichuan peppercorns are unique, not as pungent as black, white, or chili peppers. Ideal key ingredients for mapo tofu and Sichuan-style dishes.
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