Japanese Dried Whole Chili Peppers for Authentic Mexican Cooking

The Ultimate Specs Overview

Hot and Spicy for Connoisseurs: If you love a culinary dare, simply add chile Japones to your dishes and enjoy the heat! With heat levels ranging from 15,000 to 30,000 Scoville Units, these dried chiles pack a punch!

Strong Flavor and Heat: The chiles Japones, also known as hontaka, santaka, or Oriental chile peppers, are known for their unique aroma, superior heat, and versatility. They are perfect for adding a spicy kick to Asian and oriental dishes!

For Hot and Delicious Recipes: These dried red chile peppers are widely used in traditional Mexican, Japanese, and Asian recipes. They are excellent for sauces, salsa, stir-fries, curry, and even liquid infusions. Thanks to their excellent preservation and amazing savor, they enhance the flavor of every dish they touch.