Authentic Sichuan Peppercorns, 4 Oz, Soeos

Product Details Sheet

NUMBING SENSATION: Sichuan peppercorns offer a unique aroma that is both distinct and flavorful, unlike the hot and pungent notes found in black, white, or chili peppers. Instead, they bring a subtle, lemony tang that is followed by a tingling, numbing sensation, setting the stage for an unforgettable culinary experience.

STRONG FLAVOR AND BRIGHT COLOR: Whole Sichuan peppercorns are rich in flavor and aroma, boasting a vibrant red color. They enhance the complexity of dishes while removing unwanted flavors, scents, or tastes, making them an essential ingredient in your culinary arsenal.

HOW TO USE: Use Sichuan peppercorns in their whole or powdered form for a range of dishes. Ideal for stir-frying, braising, dumpling seasoning, marinating, and more, they add depth and a signature tingling sensation to your culinary creations.

ASIAN CUISINE INGREDIENT: Sichuan peppercorns are a staple in Asian cuisine, particularly in Sichuan cooking. Essential in everything from meat and fish dishes to chicken and duck, they are commonly used in recipes like Mapo Tofu, Kung Pao Chicken, and Dan Dan Noodles, adding a spicy-tingling touch to these popular dishes.

VACUUM PACKAGE: Our Non-GMO 4 oz vacuum-packed Sichuan peppercorns are designed for durability and freshness. The sealed package ensures long-term storage and maintains the spice's quality, allowing you to enjoy its unique flavor and aroma whenever you need it.