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Unique Flavor Profile The premium 4oz Guajillo Stemless Chili offers a distinctly fruity flavor that adds a berry-like, tangerine accent to its spicy profile.
Versatile for Mexican Dishes Perfect for Mexican sauces and stews, the 4oz Ancho Chili boasts a rich, dark green color. This pepper, harvested and dried when fully ripened, can elevate the taste of chicken with rice or any Mexican stew.
Ideal for Adobo and Salsa The 4oz Pasilla Chili is commonly used in adobo sauces and salsas, providing a smoky and slightly sweet flavor that complements a variety of Mexican dishes.
High Heat with Manageable Intensity The 4oz Arbol Chili packs a powerful punch with its heat index ranging between 15,000 and 30,000 Scoville units. Ideal for spicy dishes, you can reduce its spiciness by removing the seeds from the pepper.
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